If there is one thing I really like but hardly ever use or buy, it’s marshmallows. Sure, there’s room for the occasional smores or toasted marshmallow or, Jabel’s favorite treat for Christmas, rice crispy treats. I’m sure that to some, my reason for not having marshmallows on hand might seem preposterous. But to me, being
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Before I begin on the pancakes, I recently made a fun, new discovery. Well, new for me, but very old for our ancestors. It started when a friend mentioned to me that raw milk doesn’t go bad. I know. I was skeptical too. But I did some research and found out she was right! It’s
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I wanted something special that celebrated the bright flavors of late summer but also hinted at the rich aromas and flavors of autumn. I found the perfect combos in this blueberry peach cake with crunchy pecans, and drizzled with the most fabulous homemade caramel sauce. In fact, I was really wondering where I was all
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